General Specifications of Corn Oil

Corn Oil is the refined fixed oil obtained from the germ of corn kernels.

   
Appearance Golden yellow, bright & clear oily liquid.
Color in 1 cell y+5 r 4 TO 10 Unit
Color Gardner  AOCS Td la-64 5 max
Clarity        Transparent without sediment
Free Fatty Acid ( f.f.a) 0.06 to 0.100 %
Indine 102 – 130
Moisture % 0.025 to 0.10 %
Peroxide Value 0.75 to 2 %
Saponification Value 187 to 195
Specific Gravity at 30°C 0.912 to 0.921
Taste and Odor Without bitterness and taste without the smell.
Unsaponificable Matter 1 to 1.5
Odor Bland, odorless
   
   
 
**Corn Oil Specification may vary, depends on geographical location and cultivation process of corn, and manufacturing method of Corn Oil. The natural variations in crops and variation of the manufacturing process of corn oil,  the chemical, and physical constants cannot be guaranteed at all times. However, we will try our best to meet the customer requirements and comply with your specification.

 

 



Corn Oil

Overview

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Edible Oil

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Features

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Production

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Uses

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General Composition

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General Specification

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