General Composition of Corn Oil
Corn oil, hydrogenated Corn Oil, Corn Oil, Organic Corn Oil, Virgin Corn Oil, and Margarine are compared on the basis of fatty acid composition and triglyceride structure, including configurational isomerism of unsaturated fatty acids. Following is the General Composition of overall Corn Oil. However, it may vary based on the cultivation, farming, and manufacturing process of Corn.
| Energy | 3,700 kJ = 900 kcal |
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fat | 100 g |
| Saturated fats | 13 g |
| Mono-unsaturated fats | 30 g |
| Polyunsaturated fats | 56 g |
| – of which linoleic acid (omega-6) | 55 g |
| – of which linolenic acid (omega-3) | 1 g |
General Specifications
of Corn Oil
Edible Oil
Features
of our Corn Oil
Production
of Corn Oil
Uses
of Corn Oil
General Composition
of Corn Oil
General Specification
of Corn Oil