General Specifications of Avocado Oil

Avocado Oil is the oil that is extracted from the fleshy portion of the avocado fruit from the tree Persea Americana. There are several methods to extract the Oil from the fruit of Avocado fruit, few Expeller Pressed, Cold Pressed, Fermentation, etc. Avocado Oil can be labeled as Refined Avocado Oil, Expeller Pressed Avocado Oil, Cold Pressed Avocado Oil, Organic Avocado Oil, Virgin Avocado Oil, and Extra Virgin Avocado Oil.


Product   Avocado oil
Product Type   Oleochemcial
Synonym   Persea Gratissima oil; Persea Americana
Class   Oils: Vegetable Oil
Botanicals   Powders and Extracts
Green Chemicals   Eco-Friendly
Appearance   Greenish-yellow, bright & clear oily liquid
Flavor / Odor   Bland / Odorless
Color Gardner   AOCS Td la-64    4 max
Specific gravity   0.90900 to 0.91900 @ 25.00 °C
Refractive Index   1.45700 to 1.47200 @ 20.00 °C
Flash Point   > 200.00 °F. TCC
Saponification value   177-199
Iodine value   71-95
Insolubility   in water
Solubility   min. oil, isopropyl esters, ethanol
Density   0.908-0.925
**Above is a General Specification for Avocado Oil. It may vary and depends on the actual geographical location where the fruit was cultivated, farming climate, and method of manufacturing process of the fruit. We welcome you to provide us with your specific requirements to meet your needs.