General Specifications of Avocado Oil
Avocado Oil is the oil that is extracted from the fleshy portion of the avocado fruit from the tree Persea Americana. There are several methods to extract the Oil from the fruit of Avocado fruit, to.name few Expeller Pressed, Cold Pressed, Fermentation, etc. Avocado Oil can be labeled as Refined Avocado Oil, Expeller Pressed Avocado Oil, Cold Pressed Avocado Oil, Organic Avocado Oil, Virgin Avocado Oil, and Extra Virgin Avocado Oil.
Product | Avocado oil | |
Product Type | Oleochemcial | |
Synonym | Persea Gratissima oil; Persea Americana | |
Class | Oils: Vegetable Oil | |
Botanicals | Powders and Extracts | |
Green Chemicals | Eco-Friendly | |
Appearance | Greenish-yellow, bright & clear oily liquid | |
Flavor / Odor | Bland / Odorless | |
Color Gardner | AOCS Td la-64 4 max | |
Specific gravity | 0.90900 to 0.91900 @ 25.00 °C | |
Refractive Index | 1.45700 to 1.47200 @ 20.00 °C | |
Flash Point | > 200.00 °F. TCC | |
Saponification value | 177-199 | |
Iodine value | 71-95 | |
Insolubility | in water | |
Solubility | min. oil, isopropyl esters, ethanol | |
Density | 0.908-0.925 | |
**Above is a General Specification for Avocado Oil. It may vary and depends on the actual geographical location where the fruit was cultivated, farming climate, and method of manufacturing process of the fruit. We welcome you to provide us with your specific requirements to meet your needs. |