General Specifications of Avocado Oil

Avocado Oil is the oil that is extracted from the fleshy portion of the avocado fruit from the tree Persea Americana. There are several methods to extract the Oil from the fruit of Avocado fruit, few Expeller Pressed, Cold Pressed, Fermentation, etc. Avocado Oil can be labeled as Refined Avocado Oil, Expeller Pressed Avocado Oil, Cold Pressed Avocado Oil, Organic Avocado Oil, Virgin Avocado Oil, and Extra Virgin Avocado Oil.


Product Avocado oil
Product Type Oleochemcial
Synonym Persea Gratissima oil; Persea Americana
Class Oils: Vegetable Oil
Botanicals Powders and Extracts
Green Chemicals Eco-Friendly
Appearance Greenish-yellow, bright & clear oily liquid
Flavor / Odor Bland / Odorless
Color Gardner AOCS Td la-64    4 max
Specific gravity 0.90900 to 0.91900 @ 25.00 °C
Refractive Index 1.45700 to 1.47200 @ 20.00 °C
Flash Point > 200.00 °F. TCC
Saponification value 177-199
Iodine value 71-95
Insolubility in water
Solubility min. oil, isopropyl esters, ethanol
Density 0.908-0.925
**Above is a General Specification for Avocado Oil. It may vary and depends on the actual geographical location where the fruit was cultivated, farming climate, and method of manufacturing process of the fruit. We welcome you to provide us with your specific requirements to meet your needs.