Composition of Avocado Oil
Please note that this following information is for educational purposes only and has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
| Color | Dark Green |
| Odor | Characteristic |
| Free Fatty Acids | 0.85 |
| Peroxide Value | 2.8 |
| Non-Saponifiables | 0.69 |
| Saponification Value | 198.5 |
| Iodine Value | 82.11 |
| Specific Gravity | 0.913 |
| Chlorophyll | 18 ppm |
| pH | 4.22 |
| Linoleic | 9.8% |
| Linolenic | 0.7% |
| Oleic | 63.0% |
| Palmitic | 15.8% |
| Palmitoleic | 4.7% |
Next…
Nutrition Facts
Overview
of Edible Oil
Our Services
We offer follwoing services besides our Export-Import Business.
Benefits & Uses
of Avocado Oil
History
of Avocado Oil
Toxicity to Animals
of Avocado Oil
Composition
of Avocado Oil
Nutrition Facts
of Avocado Oil