General Composition of Corn Oil

Corn oil, hydrogenated Corn Oil, Corn Oil, Organic Corn Oil, Virgin Corn Oil, and Margarine are compared on the basis of fatty acid composition and triglyceride structure, including configurational isomerism of unsaturated fatty acids. Following is the General Composition of overall Corn Oil. However, it may vary based on the cultivation, farming, and manufacturing process of Corn.


Energy 3,700 kJ = 900 kcal
Protein  0 g
Carbohydrates  0 g
Fat     100 g
Saturated fats 13 g
Mono-unsaturated fats 30 g
Polyunsaturated fats    56 g
– of which linoleic acid (omega-6)    55 g
– of which linolenic acid (omega-3)    1 g